Thursday, April 17

Author: Editorial Team

This account is used by the Editorial Team to publish press releases, videos and much more.
KLM: New restrictions at Schiphol lack perspective
Featured, Travel & Food

KLM: New restrictions at Schiphol lack perspective

Amsterdam Airport Schiphol has announced that it will again drastically restrict the number of departing passengers this winter. This is simply unacceptable to KLM. Previously, airlines were required to reduce the number of local boarding passengers by 18% in the summer period through to the end of October. They have now been asked to implement reductions of up to 22% for the winter season, which lasts until the end of March. This hopeless situation, lacking any perspective, has been in effect since May. Schiphol has repeatedly called on KLM and other airlines, and hence our passengers, to resolve this persistent problem. The ongoing constraints on passengers boarding locally is damaging our reputation among passengers who are keen and willing to travel after the extended Cov...
New menus by Jofrane Dailly on departure from Reunion Island in the Air France Business cabin
Featured, Travel & Food

New menus by Jofrane Dailly on departure from Reunion Island in the Air France Business cabin

Business cabin to French chef Jofrane Dailly. Born on Reunion Island, the chef has created six refined dishes for the airline's customers, highlighting the island's culinary heritage. By working with local and seasonal products, he offers gourmet and refined flavours to be enjoyed on board. On all Air France flights between Saint-Denis de La Réunion and Paris-Orly and Paris-Charles de Gaulle, two of the four hot dishes on the menu in the Business cabin have been created by the chef, including a vegetarian choice. These menus will be renewed regularly over the coming months. "It is a great source of pride for me to have created these dishes for Air France. Discovering a place involves tasting its cuisine, and today I am lucky enough to be able to offer Air France customers the mixed f...
Singapore Airlines presents: Cocktail Conversations Episode 1 – Hossan Leong
Lifestyle, Travel & Food

Singapore Airlines presents: Cocktail Conversations Episode 1 – Hossan Leong

What happens when a well-known personality visits our flagship Crystal Bar at the SilverKris Lounge at Singapore Changi Airport Terminal 3?| Introducing Cocktail Conversations, a series where we chat with interesting public figures on their craft and travel. Catch Singaporean entertainer Hossan Leong in our inaugural episode, and watch until the end to see what surprise we have for him!