New menus by Jofrane Dailly on departure from Reunion Island in the Air France Business cabin
Business cabin to French chef Jofrane Dailly. Born on Reunion Island, the chef has created six refined dishes for the airline's customers, highlighting the island's culinary heritage. By working with local and seasonal products, he offers gourmet and refined flavours to be enjoyed on board.
On all Air France flights between Saint-Denis de La Réunion and Paris-Orly and Paris-Charles de Gaulle, two of the four hot dishes on the menu in the Business cabin have been created by the chef, including a vegetarian choice. These menus will be renewed regularly over the coming months.
"It is a great source of pride for me to have created these dishes for Air France. Discovering a place involves tasting its cuisine, and today I am lucky enough to be able to offer Air France customers the mixed f...
